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Venison Summer Sausage Pork Ratio. 3 ounces 12 cup pepper. Ground pork back fat. 10 lbs of Pork 10 lbs of Venison Spice mix for 20 lbs of. Fat is fundamental to creating a juicy product.
Venison Summer Sausage Recipe Old School Style Summer Sausage From honest-food.net
Using a ratio of 50 game meat to 50 pork butts or pork shoulders will give you a high quality sausage with a pork influence. I do like Kirby and mix 50 deer and 50 pork. If you are adding 7 of venison then you need 3 of fat. Fresh sage finely chopped ½ tbsp. Ground cloves This is sausage has an 7030 ratio of venison to pork fat. You should mix roughly 30 pork fat with venison when making snack sticks venison sausage should have up to 50 pork fat and venison burgers and meatballs need only contain about 20 pork fat.
1 of fat will give you 125 fat with the lean venison.
I do like Kirby and mix 50 deer and 50 pork. So it is already 7030 roughly. You should mix roughly 30 pork fat with venison when making snack sticks venison sausage should have up to 50 pork fat and venison burgers and meatballs need only contain about 20 pork fat. Black pepper ¼ tsp. Twenty percent is the minimum amount that I. One 12 oz bottle of ice cold amber ale.
Source: allrecipes.com
One 12 oz bottle of ice cold amber ale. Ground cloves This is sausage has an 7030 ratio of venison to pork fat. If this is your first time making deer summer sausages start with a 2 venison to 1 pork ratio. 1 tbs coarsely ground black pepper. Using a ratio of 50 game meat to 50 pork butts or pork shoulders will give you a high quality sausage with a pork influence.
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I do like Kirby and mix 50 deer and 50 pork. On the other hand an authentic sausage should be succulent. If you are adding 7 of venison then you need 3 of fat. Red pepper flakes 1 tsp. So if you wanted to stay with the majority of venison in your batch of 15 lbs i would say 975lbs venison with 375lbs pork butt and add 15lbs pork FAT.
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So it is already 7030 roughly. If you like less spice cut down proportions of spices. 1 tbs coarsely ground black pepper. Venison Summer Sausage. The added fat is to make up for the lean venison.
Source: smokingmeatforums.com
Venison ground ¾ lb. Adding straight fat would let you use a higher percentage of venison in the mix. Pork butt is 20-30 fat depending on whether you buy a fatty or lean butt. Fresh thyme leaves 2 garlic cloves minced 1 tsp. A ratio of 21 venison to pork should be the starting point before you do anything because the flavor of the deer will dominate the mixture.
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I do like Kirby and mix 50 deer and 50 pork. On the other hand an authentic sausage should be succulent. Pork butt is 20-30 fat depending on whether you buy a fatty or lean butt. The amount of pork fat you need to mix with venison varies depending on the dish youre making. I make a fair bit of venison sausage for my in-laws.
Source: allrecipes.com
Try to determine whether it is leaner or fatty for the deer summer sausage. That gives you a 15lb batch close to the 7525 ratio. Using a ratio of 50 game meat to 50 pork butts or pork shoulders will give you a high quality sausage with a pork influence. 1 tbs crushed coriander. I make a fair bit of venison sausage for my in-laws.
Source: reddit.com
I like to make 6040 venison sausage which means you mix 60 venison with 40 pork fat trimmings. One 12 oz bottle of ice cold amber ale. This makes the final produce about 8515 or there abouts. Here are some guidelines for Venison or Elk. Twenty percent is the minimum amount that I.
Source: venisonthursday.com
So you can add 2 12 pounds of pork to 5 pounds of venison. This Venison to pork mix is 50 Butcher shops will use as much as a 4 pork to 1 venison ratio but I have found this to be too much and it will be too fatty. Pork butt is 20-30 fat depending on whether you buy a fatty or lean butt. I like to make 6040 venison sausage which means you mix 60 venison with 40 pork fat trimmings. Using a ratio of 50 game meat to 50 pork butts or pork shoulders will give you a high quality sausage with a pork influence.
Source: killernoms.com
Otherwise if you want to stretch out your venison you can go 5050 venisonground pork 75lbs each. Here are some guidelines for Venison or Elk. I usually range between 23-26 oz. Take your sausage mixture and make it into 25 oz meatballs. How much pork do you mix with venison summer sausage.
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Using a ratio of 75 game meat to 25 pork trimmings will give the game meat some pork flavor and bind it when cooking without removing the venison taste. Ground pork back fat. You should mix roughly 30 pork fat with venison when making snack sticks venison sausage should have up to 50 pork fat and venison burgers and meatballs need only contain about 20 pork fat. This makes the final produce about 8515 or there abouts. The added fat is to make up for the lean venison.
Source: honest-food.net
Fat is fundamental to creating a juicy product. Pork butt is 20-30 fat depending on whether you buy a fatty or lean butt. Beside above how much pork fat do I add to deer sausage. Here are some guidelines for Venison or Elk. Using a ratio of 50 game meat to 50 pork butts or pork shoulders will give you a high quality sausage with a pork influence.
Source: honest-food.net
Using a ratio of 75 game meat to 25 pork trimmings will give the game meat some pork flavor and bind it when cooking without removing the venison taste. Using a ratio of 75 game meat to 25 pork trimmings will give the game meat some pork flavor and bind it when cooking without removing the venison taste. Brown sugar ⅛ tsp. If you think that this ratio wont give you a fatty venison summer sausage then you can give a trial to 11 ratio. Using a ratio of 75 game meat to 25 pork trimmings will give the game meat some pork flavor and bind it when cooking without removing the venison taste.
Source: homekitchentalk.com
1 ounce 2 tablespoons mustard seed. I like to make 6040 venison sausage which means you mix 60 venison with 40 pork fat trimmings. Smoke for 45 minutes. So you can add 2 12 pounds of pork to 5 pounds of venison. Venison Summer Sausage.
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If you think that this ratio wont give you a fatty venison summer sausage then you can give a trial to 11 ratio. Using a ratio of 75 game meat to 25 pork trimmings will give the game meat some pork flavor and bind it when cooking without removing the venison taste. One 12 oz bottle of ice cold amber ale. 3 ounces 12 cup pepper. Beside above how much pork fat do I add to deer sausage.
Source: extension.umn.edu
A ratio of 21 venison to pork should be the starting point before you do anything because the flavor of the deer will dominate the mixture. Sausage is quite spicy. I do like Kirby and mix 50 deer and 50 pork. So if you wanted to stay with the majority of venison in your batch of 15 lbs i would say 975lbs venison with 375lbs pork butt and add 15lbs pork FAT. This Venison to pork mix is 50 Butcher shops will use as much as a 4 pork to 1 venison ratio but I have found this to be too much and it will be too fatty.
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